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David Stanley Services

David Jon Stanley, of Billings, Mont., age 50, passed away on Monday, Oct. 23, 2023. Celebration of life and remembrance will be held on Saturday,

Man hospitalized after shooting in Billings

BPD detectives shut down a portion of Poly Drive in the hours after the shooting, which resulted in an 18-year-old hospitalized with life-threatening injuries.

Billings residents using less water after heavy rainfall in June

After record rainfall in June, city workers say water usage among residents and commercial properties is down significantly compared to recent years.

Lorraine Delores Malloy

Lorraine Delores Malloy, 92, cherished partner, mother, grandmother, sister, and aunt passed away Sunday, March 6th in Sun City, AZ upon returning home after 18 holes of golf. Lorraine was born January 6th, 1930 to Peter and Bernice Wang, somewhere near the small town of Ulen, Minnesota. Her Norwegian family lived on a small farm and she was the youngest daughter of six kids. When she started the first grade, she was the only one of her brothers and sisters who was interested in learning and speaking English. Her siblings used to tease her and call her the little English girl. Our aunts and uncles all spoke with a very thick Norwegian accent because they didn’t learn the English language until they were much older.

Flavors: A Fresh Take on Local Bounty from the Produce Depot

Published April 19, 2021 at 7:01 AM MDT Listen • 29:33 / Casey Anderson, owner of the Produce Depot stands in his small retail space where before the COVID Pandemic customers came in to buy fruits, vegetables and herbs by the bag initially and then later by the bag. Currently customers pick up CSA bags filled with 50% fruit and 50% vegetables. Casey Anderson of the Produce Depot is bringing a fresh new take on local. In the old downtown Billings Alliance space across the street from the Babcock Theater, Anderson set up a small retail outlet in November of 2019. This expanded his solely wholesale business to restaurants. Here in this space, customers came in and bought fresh fruits, vegetables and herbs on Wednesdays and Saturdays beginning at noon. At first, Anderson charged fixed prices for different sized bags, later charging customers by the pound. Eager clients lined up outside before he opened, swarming in and quickly buying up his products.

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