The Candler Hotel, part of the Curio Collection by Hilton and managed by Highgate Properties, recently announced Wun-Jea Shin as its new Director of Food & Beverage. Shin, who arrives at The Candler Hotel with more than two decades of executive experience in hospitality, will oversee daily operations of The Candler Hotel s banquet services, in-room dining and flagship restaurant, By George.
The Westin New Orleans, managed by Highgate Properties, has named Jason Rousset as its Director of Outlets. Rousset will supervise all food and beverage programs including The Westin s two dining concepts, Observatory 11 and Bistro on the Bend, as well as in-room dining for its 462 guest rooms and banquet services for its three ballrooms.
Michelle Bradley has been with Highgate Properties for over seven years and has acted as a senior sales manager and director with Highgate, DoubleTree by Hilton, Wyndham Hotels and Marriott. Before joining the team at The Candler Hotel, Bradley was the Senior Sales Account Manager at the Crowne Plaza Times Square in New York City, specializing in building partnerships between the hotel and nonprofit and governmental organizations. At The Candler, Bradley is eager to build the property s reputation as a prime location for business events, filming, weddings and more by highlighting the building s place as a piece of Atlanta history.