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Embark on a culinary journey with "German Torres | Pan de Campo," a delightful exploration of traditional breadmaking. Published by Editorial Planeta, this Spanish edition unveils the artistry of German

United statesLiliana patricia saboyNational culinary review an american federationNational culinary review nov decWiley online libraryPan de campoEditorial planetaGerman torresGerman torreCulinary reviewNational culinary reviewAmerican culinary federationHigher education student equityTemporal trendsInformation gapsPatricia saboy