OPINION New Zealand’s food and fibre industry is built on generations of selective breeding – from ryegrass and cows to kiwifruit and apples. But recent.
Dr Revel Drummond, Scientist, Plant & Food Research Ltd, comments: What implications would the shift to a new biotechnology regulator have for the legal and policy landscape around genetic technologies in NZ? 'Currently, .
“ACT has long said that if we want to get serious about reducing our emissions and allowing scientific innovation in New Zealand, rather than forcing our scientists to do their work in the States, we must liberalise our archaic genetic engineering .