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Some new restaurants in Greater Cincinnati seeing success amid pandemic struggles Share Updated: 11:23 PM EST Feb 2, 2021 Share Updated: 11:23 PM EST Feb 2, 2021 Hide Transcript Show Transcript TO BUSINESS LAST FRIDAY. WITH US HAVING TO MONITOR INSIDE, TO KEEP GOVERNMENT REGULATIONS IN EFFECT, IT HAS BEEN CHALLENGING BUT A PLEASANT SURPRISE. HELENA: THE NUMBER OF JOB APPLICATION, YET ANOTHER. IT WAS VERY HARD TO PICK THE STAFF THAT WE PICKED. THERE ARE PEOPLE ALL OVER CINCINNATI, NOT EVEN IN INDUSTRY. I EVEN HIRED SOME OF THEM. HELENA: ACCORDING TO PRELIMINARY DATA, OHIO’S LEISURE AND HOSPITALITY INDUSTRY LOST MANY JOBS IN DECEMBER. LUCY BLUE PIZZA IS ALSO NEW, OPENING JUST THREE WEEKS AGO. I AM A LITTLE BIT ADVENTUROUS. HELENA: HE IS HAPPENING HAPPY THAT THEY MOVED IT BACK TO 11:00. LIKE SOMEBODY BUSINESSES, HE HAD TO CLOSE MANY LOCATION. HE IS FINDING MORE SUCCESS IN THE SUBURBS. I KNEW THERE WERE A LOT OF FAMILIES. WE HAVE HAD GREA

Hyde parkUnited statesHelena battipagliaJim thompsonRyan peirceGreater cincinnatiHigh brewingHyde park squareFriday theManager ryan peirceHospitality industryLike north high brewingLucy blue pizzaAnderson townshipOwner jim thompsonNorth high brewing