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Blythe Thomas photo Fifty percent of people involved in global seafood production are women. But you may not know it because few women occupy leadership positions in the sector and seldom participate in critical discussions and decision-making about precious fisheries resources. Seafood and Gender Equality was founded in 2020 to address a critical need for gender equality in the seafood sector, build women’s empowerment, and encourage the industry to evolve into a more diverse, inclusive and equitable career choice for people of all genders. According to the U.S. Agency for International Development, gender equality means that the different behavior, aspirations, and needs of women and men are considered, valued and favored equally.

United statesMarysia szymkowiakInternational organization for womenAgriculture organizationAlaska seafood marketing instituteDuke universityUs agency for international developmentGender equalityInternational developmentBristol bayInternational organizationSeafood industryHidden harvestsஒன்றுபட்டது மாநிலங்களில்சர்வதேச ஆர்கநைஸேஶந் க்கு பெண்கள்அலாஸ்கா கடல் உணவு சந்தைப்படுத்தல் நிறுவனம்