Friday, 11 December 2020, 3:58 pm
When
chef Ant North’s Greytown-based business,
Ant North
Catering, shuddered to a halt during the COVID-19
pandemic, it was easy for him to transfer his time and
energy to cooking for his family at home. But the pandemic
made him think. “
I was cooking for my family, but I
could easily have cooked for the whole street!
Lockdown Level 4 me realise just how stressful food can
be – when you don’t have enough of it or when you are
too stressed to know what to do with it when you have
it”.
In response, Ant developed