Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.
Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.
This week in Northwest Arkansas restaurant news, a classic Springdale eatery is honored, a Korean restaurant moves across town, an east Fayetteville taco shop closes, and Jersey Mike's plans two more locations.