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it s basically taking that frog, grill him first, hack it up, fry the living bollocks out of it with garlic. anthony: mm. you know, there s almost an inverse relationship, like the more hideous-looking the dish, the more delicious it is. as you probably noticed by now, the food here is not pad thai or green curry chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it s exactly this interplay between elements that makes northern thai food so thrilling and so addictive. andy: this place is called
if thailand is one of the best countries to eat in, then chiang mai is a particularly good city to find yourself hungry. oh, that s the frog. andy: that s the frog. it s basically taking that frog, grill him first, hack it up, fry the living bollocks out of it with garlic. anthony: mm. you know, there s almost an inverse relationship, like the more hideous-looking the dish, the more delicious it is. as you probably noticed by now, the food here is not pad thai or green curry chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it s exactly this interplay
[inaudible conversations] rob: hang on. let me ask you about that, as the democratic party moves to the left, the socialists have been coming out that s your perspective. rob: would hillary clinton be better candidate as moderate because the socialist alleged will get evicerated. the bo oh tom bottom line is our party is big ten party. we really not. going into 2018 midterms we are on pace to come across finish line first. rob: let me ask you, would anybody trust hillary clinton, would the democrats trust her again in 2020? a lot of people in the party that are angry with herby herby losing party that was unlosable. you know, she neglected entire states, you know, she
it s basically taking that frog, grill him first, hack it up, fry the living bollocks out of it with garlic. anthony: mm. you know, there s almost an inverse relationship, like the more hideous-looking the dish, the more delicious it is. as you probably noticed by now, the food here is not pad thai or green curry chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it s exactly this interplay between elements that makes northern thai food so thrilling and so addictive.