if you get lucky you get a big piece of cake. brownies. moist brownies. as bakers we don t get a lot of complaints about the food. everyone, like i said, it s so routine in here, it s the same thing every day. they expect, you know, not so good of a meal. we don t come here because of the food. no. we all keep saying if they don t change the accommodations we re not even coming back. orlow and fellow baker, herby, serving three months on an assault charge, are both near the end of their sentences. when they get away with it, they say they take liberties with the recipe. like say i make banana cake, i m only supposed to put 30 bananas in it. last week i think i put 150 bananas in there. everyone was like that cake was so good. i m like, i don t know why, you know. now he goes home tomorrow. i go home next week. and we don t really care anymore, you know? we stopped caring.
there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it s exactly this interplay between elements that makes northern thai food so thrilling and so addictive. andy: this place is called laap kao cham cha. laap is the dish that they re known for, which is the minced meat salad. anthony: now what s that furry material there? andy: that s one of the many stomachs of the cow. it might be the third stomach. mm. it s bitter. it means it has just a little
moist brownies. as bakers we don t get a lot of complaints about the food. everyone, like i said, it s so routine in here, it s the same thing every day. they expect, you know, not so good of a meal. we don t come here because of the food. no. we all keep saying if they don t change the accommodations we re not even coming back. orlow and fellow baker, herby, serving three months on an assault charge, are both near the end of their sentences. when they get away with it, they say they take liberties with the recipe. like say i make banana cake, i m only supposed to put 30 bananas in it. last week i think i put 150 bananas in there. everyone was like that cake was so good. i m like, i don t know why, you know. now he goes home tomorrow. i go home next week. and we don t really care anymore, you know? we stopped caring. the next bakers can care.
this time, it s all about consuming medically inadvisable amounts of food and drink. if thailand is one of the best countries to eat in, then chiang mai is a particularly good city to find yourself hungry. oh, that s the frog. andy: that s the frog. it s basically taking that frog, grill him first, hack it up, fry the living bollocks out of it with garlic. anthony: mm. you know, there s almost an inverse relationship, like the more hideous-looking the dish, the more delicious it is. as you probably noticed by now, the food here is not pad thai or green curry chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby.
everyone, like i said, it s so routine in here, it s the same thing every day. they expect, you know, not so good of a meal. we don t come here because of the food. no. we all keep saying if they don t change the accommodations we re not even coming back. orlow and fellow baker, herby, serving three months on an assault charge, are both near the end of their sentences. when they get away with it, they say they take liberties with the recipe. like say i make banana cake, i m only supposed to put 30 bananas in it. last week i think i put 150 bananas in there. everyone was like that cake was so good. i m like, i don t know why, you know. now he goes home tomorrow. i go home next week. and we don t really care anymore, you know? we stopped caring. the next bakers can care. while jail food may not be to everyone s liking, officials say the meals are designed to