In what was happening in the world am i parents were immigrants to the United States, interested in this country, what was happening in this country and around the world. We would read newspapers and watch Television News and local news. Way back when, i got interested in it. Host you grew up in tampa. Where did your parents come from . Why did they come to the united . Marty baron they came from israel and they came to the United States, believing in the american dream. In 1954, they came to the United States and my father worked in the Citrus Industry in florida. Host when did you understand what journalism was supposed to be . Marty baron in high school, i had a sense of always happening in the profession and i was pretty sure that i wanted to make it my career at an early age. So, i read about it, knew about it, absorbed it. I tried to be professional in high school. In college, i became more aware and majored in journalism, getting the mba. I try to be more and more professional a
This country, what was happening in this country and around the world. Andould read newspapers watch Television News and local news. Way back when, i got interested in it. Host you grew up in tampa. Where did your parents come from . Marty baron they came from israel and they came to the United States, believing in the american dream. They came to the United States and my father worked in the Citrus Industry in florida. Host when did you understand what journalism was supposed to be . Marty baron in high school, i had a sense of always happening in the profession and i was pretty sure that i wanted to make it my career at an early age. So, i read about it, knew about it, absorbed it. I try to be professional in high school. In college, i became more aware and majored in journalism, getting the mba. I try to be more and more professional as i learned more sm. Ut journalism a atot of what i learned college i apply today. Host what did you combine . Marty baron there were two reasons. Ne,
Share
Alison Pray, founder and co-owner of Standard Baking Co. in Portland, taste-tests bagels at the Portland Press Herald. Staff photo by Gregory Rec
The judges were swift and severe.
After getting their first look at the bagels lined up in the center of a conference room table in the Press Herald newsroom, they immediately dismissed the anemic ones on the end because they looked as if they hadn’t spent enough time in an oven. Some judges refused to acknowledge that they even were bagels, labeling them “bread with holes.”
They were “just not even worth talking about,” one judge decreed as others nodded in agreement.