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2021 Global CEA Census Will Measure The Impact Of Sustainability
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Community Scoop » 2021 Global CEA Census Will Measure The Impact Of Sustainability
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Technology is transforming food production in the UAE as it drives its food security agenda, but adjusting consumer habits will be key to long-term success
Even before the Covid-19 pandemic highlighted the fragility of global supply chains, the UAE government had turned its attention to reducing the nation’s reliance on imports. In November 2018, Abu Dhabi launched the UAE National Food Security Strategy 2051 to champion agribusiness trade and promote the technology-based production of food, known as agritech.
“Agritech is one of the key drivers to enhance food security,” says UAE Minister of State for Food and Water Security Mariam bint Mohammed Almheiri.
Natural disasters and extreme weather triggered by climate change present major challenges for feeding a hungry world whose global population is growing rapidly.
A panel of experts recently discussed how controlled-environment agriculture â which spans greenhouse production, vertical farming and urban agriculture â can play a role in filling this need as the century unfolds.
The webinar was held April 14 as part of the Cornell Business Impact Symposium.
âI think CEA has a bright future,â said Henry Gordon-Smith, founder and CEO of Brooklyn, New York-based Agritecture. âThe fundamentals of climate change and consumer demand for quality are in our favor. As a sector, growth will be most dramatic in regions where drivers for vertical farms, greenhouses and growing indoors, pesticide free with reduced water, are going to make the biggest difference.â
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