True Endeavors’ Tag Evers is returning to promoting shows. “He has a passion for the music,” says Barrymore owner/operator Steve Sperling. “And he has good taste in music.”
Henry Doane pushes forward at Tempest Oyster Bar and Tornado Room Steak House
Henry Doane always felt more comfortable in the kitchen than in the dining room.
April 9, 2021 8:48 AM Dan Curd
Photo by Patrick Stutz
“I am passionate about what I do and food is a big part of it, [but] I consider myself more of a maker of environments.”
Henry Doane has worked in restaurants most of his life. It was always a ready occupation more than an ambition. His first job was as a dishwasher at the age of 15. Doane always felt more comfortable in the kitchen than in the dining room. “The stress levels are high for both the front of the house and the back, but it’s really about being onstage or being in the orchestra pit,” he says.