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According to a new study, the persistence of the sweetener varies with temperature, just as the concentration of the sweetener in wastewater varies with the seasons.

United statesThilo hofmannHenry briceoLos angelesStuart krasnerCentre for microbiologyAtmospheric administrationNational oceanicFlorida international universityUniversity of viennaGetty imagesEnvironmental systems scienceArtificial sweetener truvia kills fruit fliesMetropolitan water districtSouthern californiaSweetest artificial sweetener yet earns