Seelig. [applause] hello everybody well, everybody sit down, i am so happy to be here the commissioner, bud seelig. I now realize we met a quarter of a century ago. I came to milwaukee and bud had read no ordinary time about franklin and Eleanor Roosevelt and he wanted to meet with me to it talk about history. I wanted to meet him to talk about baseball. So always theres been that push and pull, whats happening in baseball . Whats happening in the country . We had this great relationship. Weve been the hall of fame game together b went to japan together for the opening day. The opening day of the red sox it was a crazy trip to japan. And all this time bud would tell me these amazing stories. And so i was so glad when he decided to write this book which is a collection of the best stories because he is a great storyteller. So i am so happy to be able to ask him questions that will illuminate. We will get to thats on everybodys mind which is the Houston Astros disaster, in terms of what
Conference quick welcome to new perspectives and sources, this is a panel to devoted to understanding a horrific series events that started just over id years ago where African Americans were hunted down by an raged crowd of whites in arkansas, i want to recognize the work lancaster did in helping to organize this panel, in unfortunately he had to change his plans to join us, and participate all three of our scholars, here on this panel are contributors to a book edited, we are shamelessly plugging that right here, the elaine mascara in arkansas, a century of atrocity and resistance, 1819 to 1919, full disclosure i read it to, this is not about me, i want to introduced all three of our panelists first, though each present for about 20 to 25 minutes, and after that i will spend just a few minutes offering some thoughts, designed to generate discussion and then we will enjoy a question, answer i will get out of the, way we will go in the order of the Program First matthew hills who, is a
Without continuing to ravage our natural environments. We need to completely rethink how often to industries work. And russell beard in finland where one restaurant is championing a hyper local circular economy to create a revolutionary approach to dining a master free in the end its the scientists are contacting jellyfish blooms by taking them out of the sea and on top plates. In developed countries like finland its hard to imagine that were in the thick of a global food crisis. These helsinki shelves are stacked to the hilt with a wide variety of tasty treats where salami. The worst a true cost of all this choice to our increasingly beleaguered planet reindeer spring roll. A global food system is incredibly wasteful. We use huge amounts of energy water and land to grow food and fly thousands of miles around the world only for much of it to remain and money to this incredibly inefficient and balanced operation. Of a post i dont know if my pronunciation is quite right but whatever. Its
Sustainable Food Production is one of the greatest challenges for the future. With Global Demand for food set to increase by nearly 70 percent by 2050. Agriculture is one of the most polluting and ecologically damaging industries so. If we want to keep food on the table without continuing to ravage our natural environments. We need to completely rethink how often to industries work. Im russell beard in finland where one restaurant is championing a hyper local circular economy to create a revolutionary approach to dining a master 3. Scientists are contacting jellyfish blooms by taking them out of the sea and on top plate. In developed countries like finland is hard to imagine that were in the thick of a global food crisis. These helsinki shelves are stacked to the hilt with a wide variety of tasty treat fare salami. The worst a true cost of all this choice to our increasingly beleaguered planet reindeer spring roll. A global food system is incredibly wasteful use shooter amounts of ener
If we want to keep food on the table without continuing to ravage our natural environments. We need to completely rethink how off to industries work. And russell beard in finland where one restaurant is championing a hyper local circular economy to create a revolutionary approach to dining im asked for in the end its the scientists are contacting jellyfish films by taking them out of the sea and on top plates. In developed countries like finland its hard to imagine that were in the thick of a global food crisis. These helsinki shelves are stacked to the hilt with a wide variety of tasty treat fare salami. The worst a true cost of all this choice to our increasingly beleaguered planet reindeer spring rolls. Our global food system is incredibly wasteful we use huge amounts of energy water and land to grow food and fly thousands of miles around the world only for much of it to remain in money its an incredibly inefficient and balanced operation. Of a post i dont know if my pronunciation i