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FAO pushing healthy and efficient food production Article by February 21, 2021 The Director-General of the Food and Agriculture Organisation of the United Nations (FAO), QU Dongyu, recenty launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology and to reduce food loss and waste. Proclaimed at the  74th session the UN General Assembly, IYFV 2021 is dedicated to raising awareness about the important role of fruits and vegetables in human nutrition, food security and health. FAO, the lead agency for celebrating the year in collaboration with other organisations, launched the year with an international virtual event.

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