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Indoor dining expansion easy for some, difficult for others in Philadelphia
WPVI
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They were fortunate because most of the groundwork had already been built into the building. We re pretty excited, said general manager Sean McGranaghan.
He proudly held the letter of approval they received from the City of Philadelphia. The letter allows them to operate at 50% capacity as of 5:34 p.m. Sunday night.
So we asked: how has it been going? When our 50% capacity equals to 350 to 375 people, it s still a lot of seats to fill. The idea for us is the potential of it, said McGranaghan.
It turned out not to be as expensive for Chickie s & Pete s to meet the requirements because much of their heating and air conditioning system was already in place.