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Millets are considered a superfood - being rich in minerals like calcium, potassium and zinc - and punted to help achieve the UN’s 2030 goal to end hunger everywhere. However, the cereals are also rich in dietary fibres, which have demonstrated to limit the absorption of micronutrients into the body.

Dongyang weiUnited statesKyle frankel davisAsia sdgsPalanisamy bruntha deviHelen chappellApramita deviRajendran vijayabharathiTsair fuh linNational cheng kung universityGlobal research group asia sdgsUniversity of californiaEnvironmental research lettersGlobal research groupInternational year of milletsWorldwide universities network