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Crimson Cup Roasts New Crop of Award-winning Natural Gesha Coffee from Oxapampa, Peru

New CRIMSON Espresso Blend from Crimson Cup Coffee & Tea Combines Peruvian Gesha and Rwandan Bourbon Coffees for an Approachable Yet Nuanced Cup

Crimson Cup Natural Gesha Named 2021 Good Food Award Finalist

Crimson Cup Natural Gesha Named 2021 Good Food Award Finalist Share Article Natural Gesha craft coffee from Crimson Cup Coffee & Tea was a finalist in the 2021 Good Food Awards. Grower Hector Portocarrero produces the fruit-dried Gesha in the Oxapampa region of Peru. One of our favorite coffees, this fruit-dried Gesha from Oxapampa, Peru is nothing short of amazing. With notes of florals, mango, pineapple and other tropical fruits, it’s no wonder this coffee placed among the country’s best. COLUMBUS, Ohio (PRWEB) February 23, 2021 Natural Gesha craft coffee roasted by Crimson Cup Coffee & Tea was a finalist in this year’s Good Food Awards, winning a place among the country’s top craft coffees. It was the only Ohio coffee finalist.

Crimson Cup Natural Gesha Named 2021 Good Food Award Finalist

Crimson Cup Natural Gesha Named 2021 Good Food Award Finalist
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