Extreme temperatures, intense desert sun and the height of the land give grapes grown in Chile's Atacama Desert a thick skin.
Local farmers from the world's driest desert say that gives wine made from the grapes a rich, strong taste.
SAN PEDRO DE ATACAMA (Chile), May 30 In the middle of Chile’s Atacama desert, the driest in the world, Hector Espindola has an unexpected job: he runs a vineyard. Nearly.