Beer & Spirits
Clint Jones had been brewing beer at home for 13 years before deciding to open up the first craft microbrewery in Heber City,
Heber Valley Brewing, with
Greg Poirier in 2019. Jones was inspired to make beer at home after experimenting with kombucha and working to understand the chemistry of fermentation. As an at-home brewing enthusiast, Jones encourages beer lovers to explore making beer at home with local ingredients you can grow in your backyard. Regardless of your experience with fermentation, the brewing process is an experimental nod toward the nature that surrounds Utah and the beer that can be created from it.