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Listen to women in the restaurant industry talk about “audacity.” Support Messhall Kitchen’s first film festival. Listen to Rachel Bloom try out new material. Take advantage of MOCA’s later Thursday nights.
This recipe for a delicious raw beet dip comes from Botanica, a vegetable-focused restaurant in Los Angeles run by Emily Fiffer and Heather Sperling The recipe is easy throw everything into the blender raw though it requires a little time for the blades to break down the beets with walnuts, olive oil and a few other aromatics Fiffer and Sperling cleverly adapted the dip from muhammara, the Middle Eastern spread made from red peppers
TOWNSHEND After hearing from school staff and community members about not having enough input from their perspective, an idea to transform West River Education District campuses will not be