Consumers are paying more attention to what’s on their plate, including when it comes to plant-based meat. The more they query ingredients lists, processing methods, and nutrition profile, the more influence they will have on the category, suppliers suggest.
Tarion Partridge has been campaigning for four years against meat and dairy. The 25-year-old said people are ignorant and Brits are even more guilty if they are not vegan since there are so many options.