We tried No Name cocoa powder alongside two other brands in a cupcake taste test to find out what the best cocoa powder for baking is. Here are the results.
How To Decrystallize Honey And What You Can Do To Avoid Lumps
This sugary syrup crystallizes naturally over time but it s still perfectly good to eat.
(Photo: Alona Kraft, Unsplash)
Products that keep well over long periods of time are the best friends of a well-stocked pantry, and honey is one of those golden favourites. Find it a cool, dry, dark space in the cupboard, and it will keep for months (longer, if unopened).
But it doesn’t stay in a perfect liquid state forever all that sugar naturally solidifies over time, which means opening the cupboard to hardened, crystal-filled honey.