If you've ever had ice cream in New England, then you know it's different. Here's why it stands out, and some history from the birthplace of Ben & Jerry's.
Ever since she learned to cook as a teenager, Sally Clark’s favorite part of cooking has been making food for her family, especially things like fresh vegetables from her garden along with deer meat and gravy.
There are worse ways to get a tour of the state than to visit its dairy bars, and with vacations and camp in the rearview, late summer is a fine time to do so. Here is a guide to some of the state's best.