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Las Vegas Weekly
Get rolling at Sushi Ichiban.
Courtesy
Sparrow + Wolf chef and owner
Brian Howard announced his new company this week on social media, Spaghetti on the Wall hospitality group, created with partners
Emmanuel Chereque and
John Anthony. Howard posted: “We will [be] bringing Las Vegas two new food and beverage brands this year and are assisting multiple clients with menu development and operational needs.” Stay tuned to LasVegasWeekly.com for more info on these projects.
Il Fornaio has reopened inside the New York-New York casino on the Strip. The familiar menu of pasta, pizza, rotisserie chicken and duck, steaks, chops and seafood is available Sunday through Thursday from 11:30 a.m. until 9 p.m., and Friday and Saturday from 11:30 a.m. until 10 p.m.