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Best Wood Chips For Smoking Meat Delish 8 hrs ago Steven Raichlen © Alex Walker Ever wondered what the difference is between applewood and mesquite chips? Read our guide. The best woods for smoking come from deciduous trees especially from nut trees, such as hickory, pecan, and oak, and fruit trees, like apple and cherry. Mesquite, a popular smoking wood in the Southwest and Hawaii, delivers an assertive smoke flavor well suited to red meat. Avoid pine and other soft woods, which give foods a bitter tar-like flavor. © Hearst Owned wood cuts Wood comes in various forms for smoking: logs, which you use in “stick-burners” (the offset barrel smokers used at restaurants and on the competition barbecue circuit); fist-sized wood chunks; and wood chips (the most common form of smoking fuel available at supermarkets and hardware stores). Pellet smokers burn pellets of compressed hardwood sawdust; electric smokers use coarse sawdust or sawdust disks; stov

United statesAlex walker everHearst ownedPacific northwestAmerican southAmerican southwestSouth americaஒன்றுபட்டது மாநிலங்களில்கேட்பவர் ஓஂட்பெஸிஃபிக் வடமேற்குஅமெரிக்கன் தெற்குஅமெரிக்கன் தென்மேற்குதெற்கு அமெரிக்கா