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For savoring after the seders

(JNS) - First, the vegetable main course. Then comes the chocolate. The main course is a tasty, room-temperature side dish that you should make in

For savoring after the seder

Healthy Jew fights against war with wellness

Healthy Jew fights against war with wellness
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5 Favorite Recipes: Fresh Ideas for Passover

Interactive Cooking Experience With Kosher Chef Paula Shoyer

Reply (Paula Shoyer) Internationally acclaimed Kosher chef and baker, Paula Shoyer, will conduct an interactive cooking experience on Thursday, March 4 at 7:30 p.m. Sponsored by Congregation Beth Israel in Scotch Plains, this virtual event is open to the community. Paula Shoyer is a French-trained pastry chef who teaches cooking and baking classes around the world. Her recipes have been featured in newspapers, magazines, websites, blogs and on radio and television shows across the country. Her latest cookbook, The Instant Pot Kosher Cookbook: 100 Recipes to Nourish Body and Soul, was recently published in 2020 and is the first Instant Pot cookbook to feature kosher food. Paula s previous cookbooks include: The Kosher Baker; The Holiday Kosher Baker; The New Passover Menu; and The Healthy Jewish Kitchen.

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