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Azlan Othman
The Health Promotion Centre of the Ministry of Health (MoH) launched another Healthy Dining Programme at Charcoal BBQ and Grill Restaurant in Batu Satu yesterday, in the bid to educate and increase awareness among the public on the importance of healthy eating.
At present, 24 food outlets have participated in the programme. A total of 35 per cent of the menu in the restaurant are considered as healthier options.
Food outlets wishing to join the programme will have to comply with the Healthy Dining guideline’s of the Health Promotion Centre, where one criteria in the guideline includes any food outlet to serve at least 25 per cent of healthier choice menu.
‘Nutrient Levels’ such as calories, carbs, protein, sodium, and others
‘Eating Styles’ such as vegan, vegetarian, and/or keto
‘Made Without’ such as without gluten, dairy, wheat, soy, and others
‘Planet Health’ showcasing restaurants’ eco-focused initiatives
“MyMenu is designed to help restaurants better serve their guests – and thus gain long-term loyalty – by giving guests the transparency information they need, in an easy, tech-savvy, and personalized way,” says Anita Jones-Mueller, MPH, CEO of Healthy Dining. Healthy Dining’s dietitians help restaurants offer accurate nutrition and allergen information so guests can trust and enjoy their dining experience.
Healthy Dining is a health and wellbeing technology company with the vision to make a powerful impact on personal, population and planet health. Our vision comes to life by uniting the food and restaurant industry with millions of Americans who want healthier food and transparency information, s