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This is just over one hour. [applause] welcome. What a great day. Good morning. I am very best albright i am marybeth albright the foot anchor at the Washington Post. I am being joined with the food World Biggest names, jose andres and alice waters. We will be taking questions for alice and jose on twitter. Please use the food for thought. Alice waters is the author of this new memoir called coming to my senses. I think the book is mesmerizing because of the subtitles, the making of a counterculture took. Counterculture cook. Today we will talk about food as a tool for change. And we will talk about her 46yearold restaurant in berkeley which have been at the forefront of the organic food movement. She is a titan of the industry. And another titan is here, a chef that continues the tradition of using food as a tool for change, jose andres. He returned yesterday from puerto rico. [applause] where his nonprofit was on the ground for one month serving an island that is still 75 without pow
Berkeley which have been at the forefront of the organic food movement. She is a titan of the industry. And another titan is here, a chef that continues the tradition of using food as a tool for change, jose andres. He returned yesterday from puerto rico. [applause] where his nonprofit was on the ground for one month serving an island that is still 75 without power since hurricane maria. It all started with the tweet on doesmber 24 and read, anyone in d. C. Have a Satellite Phone i can borrow . Kind of urgent. He was on the plane to puerto rico. In the months he was there, he 2livered as of yesterday million meals. [applause] that is more than the red cross and that is to be most remote areas of puerto rico. To people without food and water. Have criticized the federal governments response. Jose, i will start with a question for you. On october 1, you sent a series of tweets saying what you would do if you were donald trump. If i were donald trump, i would stop attacking the media. I w
Im very pleased to be joined by two of the world as it biggest names. To those watching online or those in the room but we will be taking questions for allison jose on twitter. Tweet those questions to us easing the foodforthought. Alice waters is the author of this new memoir. It is called coming to my senses. I think the book is mesmerizing because of its subtitle which is the making of the counterculture cook. We will talk a lot about the counterculture today, and we will talk about food as a tool for change which both of our chefs know a little bit about. And we will talk about her 46yearold restaurant at berkeley, california. Of is by any account a titan the industry. Isther titan of the industry here, the chef who continued the tradition of using food as a tool for change. Owner of the think food group who returned yesterday from puerto rico. [applause] where his nonprofit world central kitchen was on the ground for one full month serving an island that is still 75 without power
The good morning. We call this hearing to order. So far 2017 as all the guests of the panel know in 2017, fires have burned oregon 8 million acres in the United States. We need to find solutions to address this threat to their communities and wildlife. Today the committee is going to hear testimony on three bills related to catastrophic wildfires burning across the west. Senate 605 relief for Forest Management projects which would address conflict in Circuit Court decisions and prevent close the ways in the Forest Management as a result of duplicate of consultation requirements. The committee will hear testimony on the bill as 1417 the Habitat Conservation restoration act of 2017 in the opinion in juniper trees that are Invasive Species that we dod to wildfires had compromised habitat across the west. We also have the senators 1731 t1731the Forest Management improvement act of 2017 which provides the Forest Service with a series of tools to address the evergrowing wildfire threats fill