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Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

Tuberculosis and nutrition: what gets measured gets managed

Mycobacterium tuberculosis transmission is primarily airborne, but tuberculosis disease caused by this bacterium is in part a structural problem, requiring non-biomedical solutions. Nutritional status, approximated by indicators such as BMI, is a widely prevalent comorbidity and risk factor for tuberculosis disease and mortality.1,2 More than one in five cases of tuberculosis globally are attributable to undernutrition.3 However, in many regions, such as India, the most important factor driving the tuberculosis epidemic is undernutrition.

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