The White House has taken the pizazz down a notch for Wednesday’s state dinner. But more than 300 guests from politics, business, government and beyond turned out to celebrate close
The first lady continued her practice of inviting an outside chef to work with White House staff on the menu. She selected Katie Button, chef and co-founder of Curate, an acclaimed restaurant in Asheville, North Carolina, who said the invitation was "an incredible honor and true privilege."
The White House has taken the pizazz down a notch for Wednesday’s state dinner. But more than 300 guests from politics, business, government and beyond turned out to celebrate close
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