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New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their money could make a difference.

United kingdomSophie lawrenceRachel crossleyTim bentonPeter elwinRathbone greenbankChristoffer dragsdahlUniversity of bathEuropean commissionInternational institute for sustainable developmentHead of the food land use programmeFood foundation putting moneyGrace gallerFood foundationMoney on theResearch director