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Transforming food systems could create multi-trillion dollars of economic benefits every year - Sonnenseite

Transforming food systems around the world would lead to socio-economic benefits summing up to 5 to 10 trillion USD a year, shows a new global policy

Ottmar edenhoferJohan rockstrHermann lotze campenHead of research department climate resilienceFood system economics commissionPotsdam institute for climate impact researchPotsdam instituteClimate impact researchCurrent trendFood system transformationCurrent trendsFood systemResearch department

Transforming food systems could create trillions of dollars of economic benefits every year

Transforming food systems could create trillions of dollars of economic benefits every year
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Hermann lotze campenC ruggeri laderchiOttmar edenhoferJohan rockstrFood system economics commissionHead of research department climate resiliencePotsdam institute for climate impact researchPotsdam instituteClimate impact researchResearch department climate resilienceFood system