Deakin
A new guide that helps Australian agrifood businesses comprehensively track and trace food products from the farm gate to the dinner plate was launched today by Deakin University’s Centre for Supply Chain and Logistics.
The Australian Guide to Implementing Food Traceability (AGIFT) is an Australian-first and was developed in partnership with GS1 Australia, Woolworths Group, and Meat and Livestock Australia’s Integrity Systems Company.
The 11 learning modules in the guide cover everything from On-farm Production, Manufacturing, Distribution, and Retail to Consumer Information and Exporting and are designed to be ‘stackable’, with businesses able to incorporate all modules into their operations or pick and choose the ones they need.