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Holland America Line Details New Itineraries, Including Iconic Sites

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Fancy a faux frittata? This open-faced omelette is so versatile everyone can make their own | Eat/Drink

KUALA LUMPUR, Jan 22 I love how versatile eggs are. You can have them boiled or poached, scrambled or as an omelette. Even when fried, you can have them over easy or sunny side-up.  Best of all, they taste equally delicious whichever way you have them. It’s all a matter of personal.

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