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Ramen Whiskey? Limited Release Portland Spirit Highlights A Zero-Waste Philosophy
Portland-based distillery Stone Barn Brandyworks partnered with noodle maker Umi Organic to make a spirit in the style of whiskey, actually made from the Portland company’s first batches of organic ramen noodles from back in 2015.
Lola milholland
Kobe international club
Stone barn brandyworks
Numi organic
Stone barn
Head distiller andy garrison
Ramen spirit
Umi ramen spirit
Sumi ramen
Portland yakisoba project
Umi kobe combo
Southeast portland
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