- you know what i like? i like sichuan. man, i l love the fofood here. you u know what t else i li? tortrturing my f friend éric c ripert. i don n t know whyhy. maybybe it s bececause he s so dadamn nice. [exhaleses] you u high, man?n? you look k . - i am.. but i likeke it. - yeyeah? - you coululd pretty m much tetear his toeoenails outt anand he d stitill find sosometg nice to say about you. he s s so politete, yet t if you looook closel, and i i do, his didiscomfot can bebe exquisitete. [blowingng nose] - he s t the devil.. look a at him. [u[upbeat rockck music] both: i took k a walk through ththis beautifulul world felt the e cool rainn on my y shoulder found somomething gooood inin this beaututiful worldld i felt t the rain getting g colder - l la, la - sha l la, la, la,a, la sha l la, la, la,a, la - sha l la, la, laa - sha la,a, la, la, l la sha l la, la, la,a, la, la - it s t the spicy,, sensnsualist heaeartland of a all the thihings i l
[upbeat rorock music]] both: i took a a walk ththrough thisis beaeautiful wororld felt ththe cool raiain on m my shoulderer fouound somethihing good in thihis beautifulul world i i felt the e rain gegetting coldlder - la, laa - sha l la, la, la,a, la sha la, l la, la, laa shaha la, la, l la - sha l la, la, la,a, la shaha la, la, l la, la, laa [dramatic c instrumentntal musi] - - this is ththe restaurat mamasa in new w york city. tuckcked away on thehe fourth flfloor of t the time wawarner center onon columbus s circle. itit is americica s most expenensive restataura. dinnnner here cocosts around $60600 per persrson befofore sake oror extra pieis of the mosost ououtrageouslyly high-qualaly tutuna on the e planet. the e raw ingrededients are unpaparalleled,, often n flown in f from japan or g grown specicially to thihis man s specififications.. thisis is masa t takayama. to call l him americica s most respepected sushihi chef woululd be