This salad template is all about using whatever’s in season to play three key roles: sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese. Ideally, let everything sit for 15 minutes before serving, so the fruit juices can mingle with the dressing on the plate. This recipe is from Where Cooking Begins by Carla Lalli Music.
ENTERPRISE — Wendell Rock is eager to get the word out about what may be the latest thing in combating slippery surfaces in the wintertime: hazelnut half- shells.
In 1986 Larry George, with the encouragement of his Newberg High School ag instructors, started an FFA project that not only helped put him through Oregon State University, it also
As part of the FAO-Agrarco LLC partnership agreement, which has established a framework for the implementation of activities related to the strategic capacity building of farmers and investigation of sustainable bioenergy options in the hazelnut value chain, new initiatives for supporting hazelnut producers from