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  Wanting to recreate the incredibly addictive rolls of his childhood, Tedja embarked on over six months of developing recipes and methods, including the selection of flour and pairing ingredients, as well as rolling and shaping techniques before achieving the right formula. Interestingly, the name rrooll was created based on the forward-backward kneading motion involved in making the dough that rhythmic, gentle action that stretches and massages the dough. The use of the double r, o and l letters also reflect the brand’s concept of offering the dual flavours of sweet and savoury. Made fresh daily, each 10-cm diameter roll is without preservatives or artificial flavours, and is said to be just the right size for the perfect afternoon treat or a light morning breakfast.

Singapore generalUnited statesWilbert tedjaJewel changi airportSays tedjaClassic cinnamonHazelnut rocherCocoa orangeSweet cheeseJapanese curryCinnamon appleKorean garlic onionGarlic onionசிங்கப்பூர் ஜநரல்ஒன்றுபட்டது மாநிலங்களில்செந்தரம் இலவங்கப்பட்டை