With the promotion of Haytham Said, Four Seasons Hotel and Residences Fort Lauderdale welcomes a 23-year Four Seasons leader with a loving attention to detail and the forte of making each stay memorable, as the property s newly appointed General Manager.
Four Seasons Hotel Chicago announces the appointment of Justin Yu as Director of Food & Beverage.
Justin Yu has dedicated his career thus far to hospitality. Graduating from the School of Hospitality Administration at Boston University, Justin started his Four Seasons career as a Food & Beverage Manager-in-Training at Four Seasons Resort The Biltmore Santa Barbara.
Four Seasons Hotel Chicago announces the promotion of Tristan Baker to Executive Chef.
Off the heels of its multi-million-dollar renovation last fall and the launch of a new dining concept, Adorn Bar & Restaurant, the newly transformed Hotel ushers in a new era of culinary craftsmanship and creativity in the food-forward city of Chicago.
Four Seasons Hotel Amman in Jordan has appointed Spyridon Georgakopoulos as its hotel manager. Originally hailing from Greece, Georgakopoulos has spent the last 15 years travelling the world thanks to hospitality.
Four Seasons Hotel at The Surf Club, Surfside, Florida - the legendary oceanfront hotel and residences known for its storied history and sophisticated allure - welcomes Haytham Said as Hotel Manager. With more than 20 years of Four Seasons experience and an unwavering commitment for the highest level of hospitality, Said arrived ready to deliver a new season of experiences and collaborations across the Hotel, spa, Lido Restaurant at The Surf Club, and The Champagne Bar.