THERE’S nothing worse than working on a bank holiday when everyone else is off enjoying the spring sunshine or waiting 45 minutes in a queue for IKEA. What better way to console yourself than with a takeaway at lunchtime? Something that is usually reserved for a Friday treat in our office. Our go to would usually be a popular peri-peri chicken restaurant as a safe bet. At least every time we go there, we know exactly what to expect. That’s not the ethos of Times Takeaway though. It’s our job to try the good, the bad and the ugly of Glasgow’s vast array of eateries so that you don’t have to. So this week, I decided to take a risk.