the hay loft. dave: that was spectacular ice cream though, for real. i m mad at you for not having made this already. you re the king of soft served flavors, you have not done chanterelle ice cream fred, i m kind of pissed right now. fred: i ve done tons of it, you just never pay attention. anthony: it s kind of dirty, in a good way. and i mean a really good way. little things can be a big deal. that s why there s otezla. otezla is not an injection or a cream. it s a pill that treats psoriasis differently. with otezla, 75% clearer skin is achievable after just 4 months, . with reduced redness, thickness, and scaliness of plaques. and the otezla prescribing information has no requirement for routine lab monitoring. don t use if you re allergic to otezla. otezla may cause severe diarrhea, nausea, or vomiting. tell your doctor if these occur. otezla is associated with an increased risk of depression. tell your doctor if you have a history of depression or suicidal thoughts,
and this, the classic newfoundland staple, jigs dinner, reinvented into a pasta dish. anthony: it s beautiful. dave: spectacular. i d go so far in saying it s the best pasta i ve ever eaten. anthony: wow. the pasta itself is extraordinary. fred: even the detail in this room is amazing, even the carpets if you notice. anthony: no! dave: we have a pair for you. anthony: no way! that s super creepy! i m alarmed. as you step away from the urinal are you shaking the last couple of drops on my face every time? wow, i don t know what to say. i m stunned. anthony: last, but not least, chanterelle ice cream. fred: oh, it s good. anthony: it tastes like farmer s daughter. that musty funk, you know? the hay loft.
dinner, reinvented into a pasta dish. anthony: it s beautiful. dave: spectacular. i d go so far in saying it s the best pasta i ve ever eaten. anthony: wow. the pasta itself is extraordinary. fred: even the detail in this room is amazing, even the carpets if you notice. anthony: no! dave: we have a pair for you. anthony: no way! that s super creepy! i m alarmed. as you step away from the urinal are you shaking the last couple of drops on my face every time? wow, i don t know what to say. i m stunned. anthony: last, but not least, chanterelle ice cream. fred: oh, it s good. anthony: it tastes like farmer s daughter. that musty funk, you know? the hay loft. dave: that was spectacular ice cream though, for real.
by organic farmer georg heller comes from so-called ecological compensation areas. whatever his cows don t eat and up in the pulp mill. the hay we make at the end of the harvest season often has too much crude fiber for the animals so we re glad we can sell it for paper production this collaboration is a very welcome development for us. the hay needs to be carefully selected stored and dried. these bales have been in storage for several months now. today the pioneering paper maker and the farmer want to measure the residual moisture in the bales to see if they re ready. for. the two men conduct a quick quality assurance check in the hay loft to flush the moisture level should
a portion of the hay provided by organic farmer georg heller comes from so-called ecological compensation areas. whatever his cows don t eat and up in the pulp mill. the hay we make at the end of the harvest season often has too much crude fiber for the animals so we re glad we can sell it for paper production this collaboration is a very welcome development for us. to hain needs to be carefully selected stored and dried. these bells have been in storage for several months now. today the pioneering paper maker and the farmer want to measure the residual moisture in the bales to see if they re ready. the two men conduct a quick quality assurance check in the hay loft. the moisture level should be ideal