With tourism back to close to pre-pandemic numbers, the hospitality industry is starting to get back to full strength.Thanksgiving Day is the second busiest day in the country for restaurants
Equally well-established on the Honolulu hospitality scene, Wes Zane brings to ESPACIO and Mugen more than five decades of management and ownership experience at a number of premier restaurants and hotels in the city. Most recently, he served as Consulting Manager and Founder of Culinaire Hawaii, where he oversaw concept development and the management of several independent and hotel restaurants. Prior, Zane spent eight years as Owner and Operator of Formaggio Wine Bar and Formaggio Grill, two years as Restaurant Manager at Kahala Hotel and Resort s Hoku s Restaurant, and 20 years as General Manager and Vice President at Hy s Steakhouse. Zane has also served as President of the Hawaii Restaurant Association and has been recognized with Hale Aina and Illima Dining Awards and will bring a uniquely local approach to Mugen s globally inspired ethos.
HONOLULU (KHON2) — Thanksgiving is two weeks away. The holiday is considered one of the biggest days of the year for restaurants. But some restaurants are looking at cutting back because they just don’t have enough workers. “Thanksgivings a big deal to us now,” said Ruby Tuesday co-owner Rick Nakashima. He said they’ll have turkey […]