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Several Market Line Vendors Pitch Plans For Liquor Sales Tonight | The Lo-Down : News from the Lower East Side

Several Market Line Vendors Pitch Plans For Liquor Sales Tonight | The Lo-Down : News from the Lower East Side
thelodownny.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thelodownny.com Daily Mail and Mail on Sunday newspapers.

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How One NYC Chef Is Rebuilding a More Equitable Restaurant Industry

Watch Jonathan Evans, style director of Esquire and Jeremiah Stone, NYC co-owner/chef discuss the future of the restaurant industry over a glass of Bulleit Bourbon 10 Year Old.

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Doughnut Plant, Pickle Guys Coming to the Market Line at Essex Crossing | The Lo-Down : News from the Lower East Side

Doughnut Plant, Pickle Guys Coming to the Market Line at Essex Crossing | The Lo-Down : News from the Lower East Side
thelodownny.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thelodownny.com Daily Mail and Mail on Sunday newspapers.

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Yellow Rose In NYC s East Village Serves Must-Try San Antonio-Style Tacos and More

Address: 102 3rd Avenue, Manhattan, NY 10003 Phone: (212) 529-8880 At Yellow Rose, a Texas-y taqueria in the East Village, owner Krystiana Rizo and chef-owner Dave Rizo make their own semi-natural version of Cherry Coke, an effort that, at first, seems to miss the whole point of Cherry Coke. One does not consume a watermelon Jolly Rancher for the perfume of tropical fruit, an orange ice for the aroma of Florida citrus, or a jug of Kool-Aid for a cruel taste of machete-harvested Sharkleberry Fin. Consumers typically seek out these confections for their static, scientifically calibrated scents (like the much-discussed artificial banana) and for the youthful summertime sentiments they conjure up.

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New Strength: Here, Now | Edible Brooklyn

This article appears in Spring 2021: Issue No. 61 of Edible Brooklyn. Hong Thaimee on the Power of Resilience EARLY SPRING, 2021 It’s not an ugly space that Thaimee LOVE, Hong Thaimee’s new West Village pop-up, is camping out in on Hudson Street. With its dramatically lit exposed-brick walls and plank shelving, it could be any sleek, aspirational restaurant designed within the last few years. Thaimee has imposed herself on the space copious flowers, a long banquet table loaded with Thai spices, chilis, grains, and herbs but this is a temporary perch. It became available when the previous restaurant here shuttered and vanished with all of its personal effects. Thaimee is thrilled that her landlord extended her lease through November.

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