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Now after one successful year, the owners are opening a second location on, appropriately enough, Los Coyotes Diagonal in East Long Beach, at the former home of the short-lived Lou & Mike’s restaurant, at 3500 Los Coyotes Diagonal.
Strader and Leahy have a lot of experience in the food business and they opened Hatchet Hall, an American wood-fire restaurant in Venice in 2015.
The pair chose the Los Coyotes location chiefly for the size of its commissary kitchen and its patio, which can hold 80 customers at 100% capacity, which isn’t really a thing yet, though the partners hope things will continue to ease in terms of pandemic restrictions. The building itself is about 1,900 square feet, “and most of that’s kitchen,” said Strader. “Getting a large kitchen was the final piece of the puzzle in terms of what we were looking for.”
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L.A. s Hottest Dining Scene Is Now Outside of the City Krista Simmons
Perhaps no city is more suited to day tripping than Los Angeles, a town that lives and dies by its obsessive car culture. So it seems only natural that during lockdown, when something as simple as a trip to the bottle shop is an event worth dressing up for, Angelenos are taking to their cars to satisfy a need for diversion.
In a time when drive-through holiday parades and car concerts are
de rigueur, destination dining in Southern California has begun to mirror its European counterparts, with locals driving a bit of distance to experience a Michelin-starred meal the way travelers do on their holidays across the pond.
This year, our annual compendium of dining debuts looks very different. There’s no talk of buzzy scenes, dazzling design, and intricate plating. Instead, it’s takeout, shifting business models, and struggles to survive. We’ve lost loved ones and beloved businesses, but amidst the devastation and heartbreak of the past year, one thing that’s remained constant is the power of restaurants to comfort, to bring us together, even when we’re only able to order delivery and gather with the members of our immediate household. So we’re celebrating an exciting, eclectic array of establishments, new and old, that have nourished both our bodies and spirits. Bon appetit!