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Pamela Yung sap Pizza, London Pamela Yung spent much of last year thinking about how restaurants relate to their communities. “This pandemic showed us how important that is,” she says, explaining that the restaurant where she is head chef, Flor, and its sister restaurant, Lyle’s, both relied heavily on travellers. With Flor out of action to dine in, Yung and its chef-owner, James Lowe, executed one of London’s most successful pivots and opened Asap Pizza, making sourdough bases with heritage wheat. “Now we have people who come every week, even multiple times a week,” says Yung. Pamela Yung: ‘It is really important to me that I have an impact.’

New yorkUnited statesNew south walesCity ofUnited kingdomVin mon lapinHasan semayJames loweMarc olivier frappierPamela yungAsap pizzaMat lindsayபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்புதியது தெற்கு வேல்ஸ்நகரம் ஆஃப்