Basmati rice, a staple food in India, has been named the Best Rice in the World by Taste Atlas. India also ranks 11th on the list of 100 Best Cuisines in the World . Basmati is a long grain aromatic rice grown in the Himalayan foothills of the Indian sub-continent, known for its soft and fluffy texture, delicious taste, superior aroma, and distinct flavor. India cultivates around 34 varieties of Basmati rice, making it a major exporter to countries like Saudi Arabia, Iran, Iraq, UAE, and Yemen. Other notable rice varieties include Arborio, Arroz Carolino das Lezírias Ribatejanas, Rice paper, Uruchimai, and Riz de Camargue.
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