Inside the launch event for TikTokker Eli Rallo's essay collection, "I Didn't Know I Needed This: The New Rules for Flirting, Feeling, and Finding Yourself."
Pépin s New Cookbook Features Seasonal Food His Mère Used to Make theepochtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theepochtimes.com Daily Mail and Mail on Sunday newspapers.
Jacques Pépin was trained in classical French cooking and has worked in prestigious high-end restaurants – first in Paris, then in New York.
He is, in fact, the quintessential French chef, he admits with a chuckle on a recent phone call from the 4-acre farm in Madison, Connecticut, where he's liv