This summer, give yourself a break and journey to the lakes region of Central Maine to celebrate the re-emergence of live theater in Maine. Join Theater at Monmouth for its (R)evolutionary Redux Season. With more vaccine distribution centers opening and testing becoming more and more efficient, the ability for venues to safely open is on the horizon, and that means TAM s intermission will soon come to an end.
The 2021 Summer Repertory Season includes Shakespeare s Measure for Measure directed by James Noel Hoban; Mat Smart s The Agitators directed by Debra Ann Byrd; the World Premier of Callie Kimball s Sofonisba directed by Dawn McAndrews; Age of Bees by Tira Palmquist directed by Eddie DeHais. Lynn Nottage s Crumbs from the Table of Joy directed by Chris Anthony, and the musical Daddy Long Legs, Music and Lyrics by Paul Gordon, Book by John Caird, based on the novel by Jean Webster and directed by Adam P. Blais. The Family Show is Aesop s Guide to Friendship by Dawn McAndrews and
Room for art: residencies at Hotel Torre Guelfa
Hotel Torre Guelfa decided to make its rooms available to young local artists. Shuttered for several seasons due to the ongoing health emergency, the third floor of Palazzo Acciaiuoli is now an arts residency for a handful of Florentine creatives struggling to work in these months of unending confinement.
In the gallery, at home, with Christian and Florence Levett (Helen Farrell + Linda Falcone)
Former investment manager, now full-time art collector Christian Levett and his wife Florence recently moved to the city. Their central Florence home is an inspiring gallery in its own right, hung with abstraction art by women artists, alongside classical busts and lovingly framed family photos.
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A friend of Naccari’s, however, has taken matters into his own hands. I was tipped off that Momi El Hawi, the proprietor of the three Tito Pizzerias distributed across via Baracca, via Alderotti and viale Europa, has been opening his doors since October. Intrigued, I visit the Baracca address, and at first sight it looks as though my sources were mistaken. The lights are off inside; a rider is leaving with a stack of pizza boxes, but nothing suggests that Tito is any different to the thousands of restaurants in Italy reduced to scraping by on takeaways.
Inside, however, I find a man who turns out to be Momi, and I ask him if there’s any truth in what I’ve heard. He leads me through to the